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February 10, 1999

 

 

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IRC Chat Number 34

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February 10, 1999

Chocolate Almaretto Squares

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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                      *  Exported from  MasterCook  *
                           Chocolate Almaretto Squares
Recipe By     : Hershey's 100 Anniversary Cookbook, p. 74
Serving Size : 16 Preparation Time :0:00
Categories : FareShare Chat 034
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
     1/2  cup           butter -- not margarine
-melted -- (1 stick)
1 cup sugar
2 eggs
1/2 cup all-purpose flour
1/3 cup cocoa
-or European style cocoa
1 1/4 cups ground almonds
2 tablespoons almond liqueur -- OR
1/2 teaspoon almond extract
sliced almonds -- (optional)
Heat oven to 325 F.  Grease 8 inch square baking pan.
In large bowl, beat butter and sugar until creamy. 
Add eggs, flour and cocoa; beat well.
Stir in ground almonds and almond liqueur.
Pour batter into prepared pan. 
Bake 35-40 minutes or just until set. 
Cool completely in pan on wire rack. 
Cut into squares.
Makes about 16 squares.
Hershey's 100 Anniversary Cookbook, p. 74
Discussion:
[] Would it work with frangelica? I don't like amaretto.
[bobolink] I think any nut flavoring could be used with matching ground nuts.
MC formatting by bobbi744@acd.net  ICQ# 12099532
Contributed to #FareShare IRC Chat, 10 February 1999, by bobolink.
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