Halloween by Bright The FareShare Menu October 21, 1998 Chocolate Spiders - A scarey candy treat. Fudgy Bat Cookies - Using chocolate wafer cookies. Ghost Cookies - Using "nutter butter" cookies Jack O'Lantern Cookies - Yummy orange candy coated cookies. Cow Pies - No, not REALLY cow pies.... but they do have raisens. Body Paints - NON-EDIBLE fun thing to do.
	* Exported from MasterCook *   Chocolate Spiders Recipe By : Gifts That Taste Good Serving Size : 2 Preparation Time :0:00 Categories : FareShare Chat 005 Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   12 ounces Twizzlers -- chocolate flavor   4 ounces Milk chocolate candy melts Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper. Source : Gifts That Taste Good (ISBN 0-942237-09-9) Contributed to #FareShare IRC Chat, 21 October 1998, by BrightL.   - - - - - - - - - - - - - - - - - -       * Exported from MasterCook *   Fudgy Bat Cookies Recipe By : Gifts That Taste Good Serving Size : 3 Preparation Time :0:00 Categories : FareShare Chat 005 Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   9 ounces Chocolate wafer cookies   4 ounces Milk chocolate candy melts Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. For each bat, place 2 cookie quarters 1/4" apart on waxed paper. Repeat with remaining quarters. Melt candy melts. Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Cool completely before removing from waxed paper. Source : Gifts That Taste Good Contributed to #FareShare IRC Chat, 21 October 1998, by BrightL.   - - - - - - - - - - - - - - - - - -       * Exported from MasterCook *   Ghost Cookies Recipe By : Gifts That Taste Good Serving Size : 32 Preparation Time :0:00 Categories : FareShare Chat 005   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   6 ounces Vanilla flavored almond bark   15 1/2 ounces Nutter butter cookies   Small black jelly beans Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jelly beans in half and place on cookies. Cool completely before removing from rack. Source : Gifts That Taste Good Contributed to #FareShare IRC Chat, 21 October 1998, by BrightL.   - - - - - - - - - - - - - - - - - -       * Exported from MasterCook *   Jack O'Lantern Cookies Recipe By : Gifts That Taste Good Serving Size : 20 Preparation Time :0:00 Categories : FareShare Chat 005 Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   9 ounces Chocolate wafer cookies   1/2 cup Peanut butter -- smooth   24 ounces Vanilla flavor almond bark   Orange paste food coloring   Black licorice candy Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. Cut licorice into triangles and squares to make faces. Melt almond bark following package directions. Remove from heat and tint with food coloring. Using tongs, dip each sandwich cookie in melted candy, coating completely. Gently shake each cookie to remove excess coating. Place on wire rack with waxed paper underneath. Place licorice pieces on the cookies for faces. Cool completely before removing from rack. Source : Gifts That Taste Good       * Exported from MasterCook *   Cow Pies Recipe By : "Taste of Home" magazine, Collector's Edition Serving Size : 2 Preparation Time :0:00 Categories : FareShare Chat 005   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   2 cups milk chocolate chips -- (12 ounces)   1 tablespoon Shortening   1/2 cup Raisins   1/2 cup Chopped slivered almonds In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. From "Taste of Home" magazine, Collector's Edition. Typed for you by Iris Grayson Contributed to #FareShare IRC Chat, 21 October 1998, by BrightL.   - - - - - - - - - - - - - - - - - -     * Exported from MasterCook *   Body Paints Recipe By : NON-EDIBLE Serving Size : 6 Preparation Time :0:00 Categories : FareShare Chat 005   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   2 cups Non-irritating baby shampoo   powdered tempra paints WARNING: Non-Edible Divide the shampoo into two or more portions (depending on number of children who will playing). Stir in enough tempra paints to make a medium-density color. Outside : The children can smooth this onto their bodies, lathering to make shapes and designs. This comes off easily by running through the sprinklers. From: Carl Berger; Date: 12-03-93 Contributed to #FareShare IRC Chat, 21 October 1998, by BrightL.   - - - - - - - - - - - - - - - - - -