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November 18, 1998
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* Exported from MasterCook * Chicken Liver Pate ®
Recipe By : Chef Incognito
Amount Measure Ingerdient -- Preparation Method
3 pounds chicken livers -- trimmed Marinate livers with spices and brandy for at least 8 hours.
Puree livers adding cream as necessary and adding
spoonfuls of
Pour mixture into loaf style pans, (approx 4x10); fill
Next add pates to a roasting pan that has been lined with
Cook in 325F preheated oven for approx. 45-60 min. or until
Remove from oven and place a tray or board on top to compress Chill, then slice or spread on crackers. YUM!
Contributed to #FareShare IRC Chat, 18 November 1998,
by Chef. - - - - - - - - - - - - - - - - - -
* Exported from MasterCook * Pumpkin and Prune Cake
Recipe By : Best Recipes from The Weekly
Amount Measure Ingredient -- Preparation Method
8 ounces butter -- [250g] Use plain pumpkin; do not add milk or butter when mashing.
Preheat oven to 375F [190C]. Grease an 8-inch [20-cm]
round pan and
Cream the butter, orange rind and sugar together until
light and
Spread batter into the prepared pan and bake for 1 to
1-1/4 hours.
Hallie's Notes: You can substitute one 8-ounce [250mL]
cup of plain
Castor sugar is very finely granulated sugar sometimes
sold as
From Best Recipes from The Weekly; The Australian Women's
Formatted for MasterCook by Hallie du Preez - - - - - - - - - - - - - - - - - -
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Bright Larkin, Hallie du Preez, and Art Guyer are the co-founders of this project.
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