The FareShare Menu December 16, 1998
	* Exported from MasterCook *   Mexican Appetizer Cheesecake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : FareShare Chat 018 Appetizers   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   2 teaspoons chicken soup base   1 1/2 cups hot water   24 ounces cream cheese   1 1/2 teaspoons chili powder   1/2 teaspoon hot sauce   2 eggs   1 cup chicken meat -- cooked, diced   4 ounces Ortega chilies -- [1 can] Put the chicken base in the water - set aside. Mix the cream cheese, chili powder and hot sauce in a bowl. Add eggs and mix well. Add the chicken stock and beat until smooth. Stir in the cooked, diced chicken meat and the chilies. Bake in a 9-inch springform pan at 350F for 30 minutes. Cool thoroughly. Top with salsa and grated cheese. Serve with corn chips ****** Discussion on above recipe ****** [Chef] I added Cumin to it. [Chef] Let me tell you people rave about it - its sooo easy. [Chef] Serve it cold. [a] So you slice it? [Chef] Put it on a large platter - line it with corn chips. [Chef] Let people dip in it - it is sliceable. Contributed to #FareShare IRC Chat, 16 December 1998, by Chef. Formatted or prepared for the FareShare Website by Hallie du Preez   - - - - - - - - - - - - - - - - - -           * Exported from MasterCook *   Mincemeat Pies by Art Recipe By : Art Guyer Serving Size : 12 Preparation Time :0:00 Categories : FareShare Chat 018 Pies   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   1 pound turkey burger   1/2 cup water   2 3/4 pounds Granny Smith apples -- cored and chopped   [about 5 nice apples]   1/2 pound dark brown sugar   1/2 cup white vinegar   1/4 cup molasses   3/4 pound dark raisins   1/2 pound currants [or white raisins]   1/2 cup apple juice   3/4 teaspoon ground cloves   3/4 teaspoon ground nutmeg   3/4 teaspoon ground allspice   3/4 teaspoon ground cinnamon -- divided   1/2 cup whiskey or rum -- divided Place turkey burger in a 5-quart pot; add water and simmer until burger is done. Drain and break up any chunks of burger until it is very fine. Place the remaining ingredients (only 1/4 cup whisky/rum) in the pot. Stir and bring to a simmer. Cover and cook gently for 1 hour, stirring occasionally, or until apples are well done. Remove from heat and allow to cool. (Can be made several days ahead and refrigerated or frozen.) Prepare favorite double crust for 9-inch pie. Place one-half of meat mixture into pie shell. Pour 1/4 cup whiskey/ rum over mixture. Place remaining crust on top and seal to bottom crust. Put hole in center of top crust to allow steam to escape while baking. Repeat with remaining mixture or freeze for later use. Bake in preheated 375° F oven for 1 hour or until brown and bubbly. NOTES : For two 9-inch pies. Pies should be served warm. Chef notes: I made this for Thanksgiving and it turned out great. However, I only did the filling; Doris made the crusts and did the baking. The amount makes two nicely filled pies....the way I like them. The basic recipe came from: Cynthia -- BabyCakes@webshoppe.net Contributed to #FareShare IRC Chat, 16 December 1998, by Art. Formatted or prepared for the FareShare Website by Hallie du Preez   - - - - - - - - - - - - - - - - - -           * Exported from MasterCook *   Sugar Plums Recipe By : "Favourite Recipes" by the Bon Accord Preschool Assoc. Serving Size : 1 Preparation Time :0:00 Categories : FareShare Chat 018 Desserts   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   1 tin sweetened condensed milk   2 packages Jello(R) -- small pkgs.   1 1/2 cups coconut   1 cup wafer crumbs Mix together, roll into balls to shape plums, apples, strawberries. Roll in Jello powder. Decorate with cherry stem. Sounds like a really neat recipe for kids. Contributed to #FareShare IRC Chat, 16 December 1998, by allium. Formatted or prepared for the FareShare Website by Hallie du Preez   - - - - - - - - - - - - - - - - - -           * Exported from MasterCook *   Horseradish Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : FareShare Chat 018   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   sourcream   horseradish   stoneground mustard   honey ****** Recipe Discussion ****** [Chef] That's it. [] Very much honey? I never think of that as sweet. [] I think the honey would counteract the hot ingredients - as in a lot of mustards. [] OK, personal choice as to proportions? [] Sounds like a "taste until you like it" proposition to me. [Chef] I can't give measurements - cause I don't know - I just make it. [] I think about 80 % of what most of us cook is that way. [] I would like to dip chicken nuggets in that! [] Or ribs. [] Or slather it on a beef sandwich. [Chef] It's a truly unique sauce. Awesome on a philly sandwich. Contributed to #FareShare IRC Chat, 16 December 1998, by Chef. Formatted or prepared for the FareShare Website by Hallie du Preez   - - - - - - - - - - - - - - - - - -