Recipes Included On This Page Five-Spice Powder Blend Fresh Tomato Salsa Fruit-and-Nut Cheese Ball Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Five-Spice Powder Blend Recipe By : SOUTHERN LIVING 1992 Serving Size : 1 Preparation Time :0:05 Categories : Volume 2-12, Dec. '99 Condiments/Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Teaspoons Anise Seed -- Crushed 2 Teaspoons Ground Black Pepper 2 Teaspoons Fennel Seeds -- Crushed 2 Teaspoons Ground Cloves 2 Teaspoons Ground Cinnamon 1 1/2 Teaspoons Ground Ginger 1/2 Teaspoon Ground Allspice Combine all ingredients; store in an airtight container. Use to flavor fish or pork. SOUTHERN LIVING 1992 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 1/4 cup * Exported from MasterCook * Fresh Tomato Salsa Recipe By : SOUTHERN LIVING 1991 Serving Size : 1 Preparation Time :1:00 Categories : Volume 2-12, Dec. '99 Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 Medium Tomatoes -- Diced 1/3 Cup Tomato Sauce 1/4 Cup Purple Onion -- Finely Chopped 3 Cloves Garlic -- Minced 2 Small Jalapeno Peppers -- Seeded and Minced 2 Tablespoons Fresh Cilantro or Parsley -- Minced 1 Tablespoon Fresh Oregano -- Minced 2 Tablespoons Lime Juice 1 Teaspoon Salt Combine all ingredients, stirring gently; cover and chill. Serve over toasted French bread or with chips, fish, or chicken. SOUTHERN LIVING 1991 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 3 1/3 Cups * Exported from MasterCook * Fruit-and-Nut Cheese Ball Recipe By : SOUTHERN LIVING 1991 Serving Size : 1 Preparation Time :1:30 Categories : Volume 2-12, Dec. '99 Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Cups (16 ounces) Sharp Cheddar Cheese -- Shredded 3/4 Cup Butter -- Softened 2 Tablespoons Dijon Mustard 2 Tablespoons Milk 2 Teaspoons Worcestershire Sauce 1/2 Cup Mixed Dried Fruit -- Chopped 1/2 Cup Sliced Almonds -- Toasted Position knife blade in food processor bowl; add first 5 ingredients. Process 1 minute or until smooth. Chill 30 minutes. Shape into a ball. Roll in dried fruit and almonds, pressing gently to make fruit and almonds adhere. Chill up to 2 days. Let sit 1 hour. Serve with crackers. SOUTHERN LIVING 1991 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: One 3 1/2 cup cheese ball