Recipes Included On This Page Hearty Potato Soup Herb Rub Herbs Seasoning Blend Homestyle Crab Chowder Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Hearty Potato Soup Recipe By : SOUTHERN LIVING 1998 Serving Size : 8 Preparation Time :4:00 Categories : Volume 2-12, Dec. '99 Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Potatoes -- Peeled and Cubed 2 Medium Onions -- Diced 2 Carrots -- Thinly Sliced 2 Celery Ribs -- Thinly Sliced 2 Cans (14 1/2 oz) Chicken Broth 1 Teaspoon Dried Basil 1 Teaspoon Salt 1/2 Teaspoon Pepper 1/4 Cup All-Purpose flour 1 1/2 Cups Half and Half Fresh Celery Leaves -- Garnish Combine first 8 ingredients in a 4 1/2 quart slow cooker. Cook, covered, at HIGH 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. If desired, garnish with celery leaves or parsley. Southern Living 1998 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Herb Rub Recipe By : SOUTHERN LIVING 1993 Serving Size : 1 Preparation Time :0:05 Categories : Volume 2-12, Dec. '99 Condiments/Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tablespoon Dried Thyme 1 Tablespoon Dried Oregano 1 1/2 Teaspoons Poultry Seasoning 1 Teaspoon Dried Rosemary 1 Teaspoon Dried Marjoram 1 Teaspoon Dried Basil 1 Teaspoon Dried Parsley 1/2 Teaspoon Salt 1/8 Teaspoon Pepper Combine all ingredients; store mixture in an airtight container. sprinkle on fish, poultry, or pork before grilling. Southern Living, 1993 Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 1/4 cup * Exported from MasterCook * Herbs Seasoning Blend Recipe By : SOUTHERN LIVING 1992 Serving Size : 1 Preparation Time :0:05 Categories : Volume 2-12, Dec. '99 Condiments/Seasonings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tablespoon Dried Thyme 1 Tablespoon Dried Oregano 2 Teaspoons Sage 1 Teaspoon Dried Rosemary 1 Teaspoon Dried Marjoram 1 Teaspoon Dried Basil 1 Teaspoon Dried Parsley Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Southern Living, 1992. Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 1/4 cup * Exported from MasterCook * Homestyle Crab Chowder Recipe By : Source Unknown Serving Size : 4 Preparation Time :0:00 Categories : Volume 2-12, Dec. '99 Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter 1 cup sliced celery 1 medium onion -- coarsely chopped 2 tablespoons flour 1/4 teaspoon thyme 1/8 teaspoon white pepper 2 1/2 cups milk 3 large potatoes -- in 1/2" cubes 6 slices bacon -- cooked/crumbled 1 8 oz. pkg. imitation crab flakes or chunks Melt butter in Dutch oven over Medium heat. Stir in sliced celery and onion. Cook, stirring until tender. Stir in flour, thyme and white pepper. Gradually add milk, stirring constantly. Add potatoes. Bring to a boil and simmer for 15 minutes or until potatoes are tender. Stir occasionally. Add bacon and crab and just heat lightly. Serves 4. MC formatting and Posted on FareShare 12-99 by bobbi744@acd.net Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Serve with bowls of mini pretzels, crackers or even popcorn. Can top with thin strips of julienned zucchini or carrots. Bobbie's Notes: The original recipe called for only 1 1/2 cup milk. I added almost 1 cup more milk. It had cooked down a bit and was still very thick. This was delicious using Imitation Lobster.