Recipes Included On This Page Irish Stew Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Irish Stew Recipe By : SOUTHERN LIVING ALL TIME FAVORITE SOUPS AND STEWS Serving Size : 1 Preparation Time :3:00 Categories : Volume 2-12, Dec. '99 Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup Dry Red Wine 1 Clove Garlic -- Minced 2 Bay Leaves 1 Teaspoon Salt 1/2 Teaspoon Freshly Ground Pepper 1/4 Teaspoon Dried Thyme 3 Pounds Beef Stew Meat -- Cut in 1 " Cubes 1/4 Cup Olive Oil 2 Cans (10 1/2 oz.) Condensed Beef Broth -- Undiluted 6 Carrots -- Cut in 2" Slices 12 Small Boiling Onions 6 Medium Potatoes -- Peeled and Halved Combine first 6 ingredients in a large shallow dish; stir well. Add stew meat; cover and marinate in refrigerator 8 hours. Drain meat, reserving marinade. Remove bay leaves; set marinade aside. Heat oil in a Dutch oven over medium heat; brown beef in oil. Add beef broth and reserved marinade; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add carrot, onions, and potato; cover and cook 30 minutes. Southern Living All Time Favorite Soups and Stews Posted on FareShare 12-99 by Alaska Michael <mmclaughlin@micronet.net> Join the FareShare Recipe Group at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : Yield: 2 1/2 quarts