* Exported from MasterCook * Double Chocolate Thunder Recipe By : Quick & Light (Winter 1999: p19) Lynn Ramsey-Hamilton
Serving Size : 12 Preparation Time :1:00
Categories : Bars Cookies
Volume 2-2, Feb.'99 Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 1 cup flour
2/3 cup sugar
3 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1 cup 1% low-fat milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon chocolate extract -- see pantry
2/3 cup semisweet chocolate chips
2/3 cup chopped walnuts -- toasted
3/4 cup light brown sugar
1/4 cup unsweetened cocoa
1 3/4 cups hot water
2 tablespoons instant coffee
2 tablespoons kahlua Called "Thunder" because one bite is a jolt of chocolate. This brownie
snack cake is mixed in the pan. Do not overstir; mix to combine and
moisten. 1. Preheat oven to 350F degrees. Combine flour, sugar, cocoa, baking
powder and salt in a 9-inch square baking pan and stir well. 2. Combine milk, oil, and the extracts in a bowl add to the dry ingredients
in the pan. Mix until moistened. Add chocolate chips and walnuts. 3. Combine brown sugar and 1/4 cup of cocoa. Sprinkle onto cake mix. 4. Mix coffee, water and kahlua. Pour onto the cake mix: do not stir. 5. Bake for 40 minutes. Serve warm with frozen yogurt or ice milk. And/or
serve with raspberry puree and garnish with whole raspberries. EACH SQUARE: 200 cals, 5g fat (21% cff) PANTRY : Star Kay White, Inc. has started bottling chocolate
extract for retail sales. They say that it is good to add to
whipped cream, meringues, bread puddings and coffee flavored
desserts. Ice cream and soft drink makers are the main users
of chocolate extract. Like vanilla extract, it's not sweet but
is extremely concentrated. You can contact Star Kay White
directly at (914) 268-2600 or you can purchase the extract
from the Williams-Sonoma catalog at 800 541-2233. See also
http://www.gourmetflavors.com/. Contributed to FareShare, February 7, 1999, Y2V2-6
PatHanneman at kitpath@earthlink.net
Formatted in MasterCook by Art Guyer, thepoint@beachlink.com
Subscribe to this list at http://fareshare.tripod.com - - - - - - - - - - - - - - - - - - NOTES : A coffee and kahlua sauce is baked into this chewy
double chocolate brownie with walnuts. Nutr. Assoc. : 0 0 0 0 0 0 0 0 5403 0 0 0 0 0 0 0
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