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FareShare Gazette Recipes -- February 1999 - O's
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* Exported from MasterCook * Oven-Fried Chicken Fingers (Butter Buds) Recipe By : Savor the Flavor by Gail L. Becker (1994) Chicken Lowfat Amount Measure Ingredient -- Preparation Method 1 1/2 cups corn flakes BUTTER BUDS: 1 packet Butter Buds Mix contains 8 teaspoons. Two 1. In a food processor combine the corn flakes, half the butter 2. Combine the remaining butter buds with hot water to dissolve. 3. Heat oven to 400F (200C) degrees. Spray a cookie sheet with 4. Bake 12 to 15 minutes, turning once, until golden and cooked PER 2 piece SERVING: 90 cals, 20% from fat: 2g total fat, 10g REF: The recipe for "Chicken Fingers" comes from "Savor the Contributed to FareShare, February 22, 1999, Y2V2-17 - - - - - - - - - - - - - - - - - -
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