Recipes Included On This Page Volcano Brownie Cups Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook *   Volcano Brownie Cups Recipe By : Taste of Home - October/November 1998 Serving Size : 6 Preparation Time :0:00 Categories : Brownies Volume 2-2, Feb.'99   Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------   1 cup butter (no substitutes) -- softened   1/2 cup sugar   3 eggs   3 egg yolks   1 teaspoon vanilla   2 cups semisweet chocolate chips, melted   1 cup all-purpose flour   1/4 teaspoon salt   1 cup ground toasted pecans   6 squares white baking chocolate   confectioner's sugar, optional In a mixing bowl, cream butter and sugar. Add eggs, yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into six greased 10-oz. custard cups; place on a baking sheet. Bake at 350=83 for 10 minutes. Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and let stand for 5 minutes. Run a knife around edge of custard cups; invert on to serving plates. Dust with confectioner's sugar if desired. Serve warm.   - - - - - - - - - - - - - - - - - -