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FareShare Gazette Recipes -- May 1999 - Q's
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* Exported from MasterCook * Quickie and Wierd Food We Love Recipe By : Amount Measure Ingredient -- Preparation Method *see below* Angenene <JTS13@aol.com> When those times strike, I get out a loaf of crusty french bread, olive oil _ _ _ _ _ Bright [fareshare@twave.net]; I'm going to have to stop eating this was, according to my doctor, but.... Roll a slice of thin-sliced meat and one of cheese, a little mustard or Toasted English muffin covered with baby shrimp and a slice of Monterey And always, peanut butter banana and bacon sandwiches. _ _ _ _ _ Chefdujour <Chefdujour@aol.com> I loved Bright's idea of the tortilla wraps, and I think I can add an Slice in half at an angle. Serve with chips and iced tea.You have dinner P.S. The sundried tomato ones are my favorite, they are a beautiful color. - - - - - - - - - - - - - - - - - -
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Bright Larkin, Hallie du Preez, and Art Guyer are the co-founders of this project.
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