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	* Exported from MasterCook * Yase Nobe Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chicken Fish Main Dishes Seafood Shrimp Sweet Potatoes Volume 2-6 June '99 Wine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups chicken broth 1 1/2 cups water 1/2 cup sweet sauterne wine 2 boneless skinless chicken breasts -- in bite size pieces 1 pound medium-large shrimp -- peeled and deveined 1/2 firm white fish -- like cod or bass, cut into bites 8 green onions -- trimmed, but left 1 long and whole (8 to 12) 2 small turnips -- peeled and sliced into 1/16" rounds 1 medium sweet potato -- peeled, sliced into 1/16" rounds 1 sprig watercress 1/2 pound tofu -- cut in bite-sized pieces Hot cooked rice (about 3 cups for 6 people) Combine the broth, water and sauterne in a wok and bring to a simmer (not quite a boil) on a portable burner in the center of the table. Place cooked rice and dipping sauce in individual serving bowls at each table place. Arrange all the foods on platters on the table. Each guest will choose what they want to eat, and place it in the hot liquid. It will cook through in about 2 minutes. They then can place it on their rice or dip it into the dipping sauce to eat. Makes 6 servings. Posted on FareShare 6-99 by <GrassRats@aol.com> - - - - - - - - - - - - - - - - - -