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	* Exported from MasterCook * Lula's Dumplings Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 2-7 July '99 Breads - Quick Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Sift 2 cups of flour 1 tsp salt 3 tsp baking powder together Crumble in 1 Tbsp of shortening very finely and add 1 cup milk all at once. Mix together with a fork, with as few strokes as possible. The real secret of light dumplings lies in the cooking. Heavy pots with tight fitting lids are best. Have the stew just boiling when you drop in the dumplings, cover tightly and cook over moderate heat fifteen minutes EXACTLY. Don't be tempted to remove the lid during this time, or the dumplings will be soggy and not light and fluffy as they should be. Posted on FareShare 7-99 bt ddmmom/Gayle <ddmmom@linknet.net> - - - - - - - - - - - - - - - - - -