Recipes Included On This Page Jalepeno Potatoes Jan's Extra Easy Crustless Cheesecake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Jalepeno Potatoes Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Vegetables Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Red potatoes -- large 1 stick Margarine or butter 1 Bell pepper -- small 1 Tbl Flour 1 small jar Pimento 1/2 cup Condensed milk 1/2 cup Milk Salt and pepper 1/2 roll Garlic cheese -- 8 ounces 1/2 roll Jalapeno cheese -- 8 ounces Boil potatoes in skins until done. When cool, peel and slice into thin slices. While potatoes are cooking, saute pimento and bell pepper in small amount of margarine. Make a white sauce of milks, margarine and flour. Melt cheeses in white sauce (the microwave works well for this). Mix all ingredients except potatoes in the sauce. Arrange the potatoes in layers in baking dish pouring sauce between layers and over top. Bake at 350 degrees for 30 minutes or until bubbly. Robin ** Potato Recipes ** GrassRats@aol.com Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer at thepoint@beachlink.com - - - - - - - - - - - - - - - - - - NOTES : From the Deranged Spud's web site. Yields 8 to 10 servings * Exported from MasterCook * Jan's Extra Easy Crustless Cheesecake Recipe By : From my friend, Jan Beglin, original source unknown Serving Size : 10 Preparation Time :0:00 Categories : Cheesecakes Cream Cheese Desserts Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound cream cheese -- (can be light) 3 eggs 2/3 cup sugar 1/8 teaspoon salt 1/2 teaspoon almond extract Topping: 1/2 pint sour cream 1/2 teaspoon vanilla 1/8 teaspoon salt 1 1/2 tablespoons sugar Beat cheese until fluffy. Add eggs, sugar, salt & almonds extract. Beat until thick & lemon colored. Pour into a buttered 9" pie pan. Bake in 350 F. oven for 25 minutes. Cool on rack for 20 minutes. Mix well: sour cream, sugar, salt and vanilla. Spread on cake . Bake in 350 F. oven for 10 minutes. Cool, then chill thoroughly. Recipe from Jan Beglin MC formatting by bobbi744@acd.net Roberta Banghart ** Recently Tried Dishes ** Bobbi744@acd.net Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer at thepoint@beachlink.com - - - - - - - - - - - - - - - - - - NOTES : This crustless cheesecake had a delicious flavor and would be delicious serve with peaches or berries or most any fruit.