Recipes Included On This Page Orange Baked Chicken Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Orange Baked Chicken Recipe By : The New American Diet - ISBN 0-671-66375-5 Serving Size : 6 Preparation Time :0:00 Categories : Chicken And Poultry Volume 2-9, Sept 99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Can (6 Oz) Frozen Orange Juice Concentrate -- OR 1 1/2 C Orange Juice 1 Tbsp Orange Rind -- grated 2 Tbsp Soy Sauce, Low Sodium 1 Tbsp Onion -- minced 1/4 C Parsley, Or 1 Tsp Dried -- chopped 1 Clove Garlic -- minced 1/4 Tsp Pepper 1 Chicken, Skinless -- cut in pieces Preheat oven to 400 F. Combine all ingredients except chicken. Place chicken in a 9 x 12-inch pan. Pour marinade over chicken. Cover pan (foil) and bake for 45 mins. Uncover and continue baking until tender. Baste several times with sauce. If desired, thicken remaining sauce in pan and serve as gravy. Makes 6 servings. (Author's Note): Very easy to prepare. Sauce is great over rice or potatoes. You may also marinate the chicken in sauce 8 hours or overnight in refrigerator. Submitted by Bright Larkin [fareshare@twave.net] Posted to FareShare 9-99 http://fareshare.tripod.com Edited and/or Formated by Art Guyer at thepoint@beachlink.com - - - - - - - - - - - - - - - - - -