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	* Exported from MasterCook * Dal Soup Recipe By : Serving Size : 6 Preparation Time :1:30 Categories : Indian Soups, Broths & Chowder Volume 3-1 Jan. 2000 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup lentils 2 large cloves garlic -- crushed 3 large potatoes -- cut into fourths 1 onion -- coarsely chopped 1/2 teaspoon spices or MIXED TOGETHER: 1/2 teaspoon cumin cinnamon cloves cardamom 1/2 teaspoon curry powder 1 1/2 teaspoons salt 6 cups water 6 ounces (1 can) tomato paste 3 dried lemons 1 1/2 tablespoons fresh cilantro or 1 teaspoon ground coriander Wash the lentils and cook with onion, half the measure of garlic and a little more than a third of the measure of water. (For original scaling of 6 servings this actually is 2 1/2 cups.) When all the water is absorbed, puree the lentils. In another pot heat some oil and lightly brown the remaining measure of garlic. Add the paste, cilantro and the pureed lentils and simmer. Then add the rest of the water and the dried lemon; bring to a boil. Add the spices and potatoes and reduce the heat. Simmer until done adding water if needed. Posted on FareShare 1-2000 by Robin <GrassRats@aol.com> - - - - - - - - - - - - - - - - - - NOTES : Pureed lentils simmered with tomato paste, potatoes, dried lemon, spices and a hint of curry.