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FareShare Gazette Recipes -- January 2000 - O's

 

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Recipes Included On This Page

Olympic Stew
Orange Balls
Orange Roughy Picante
Oven French Fries
Oven-Made Caramel Corn

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FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                               Olympic Stew
Recipe By     : The Meatless Gourmet, Bobbie Hinman
Serving Size : 6 Preparation Time :0:00
Categories : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 medium eggplant -- (1 lb) peeled & cut
into 1/2" cubes
2 large leeks -- sliced (white part only)
1 cup chopped green bell pepper
3 cloves garlic -- crushed
3 cups sliced mushrooms
1 15 oz can tomato sauce
1 16 oz can white beans (cannellini) -- rinsed and drained
1/4 cup water
1/4 cup sherry
1 teaspoon white vinegar
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1 bay leaf
salt & pepper to taste
Heat oil in a large nonstick skillet over medium heat.  Add 
eggplant, leeks, bell pepper, and garlic. Cook, stirring frequently,
10 minutes. Add mushrooms. Continue to cook, stirring frequently, 5
minutes.
Add remaining ingredients, mixing well.  When mixture boils, cover
skillet, reduce heat to medium-low, and simmer 20 minutes. Remove and
discard bay leaf before serving.
Posted to FareShare 1-2000 by Lyn Hillman <lhillman@na.ko.com>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                               Orange Balls
Recipe By     : SOUTHERN LIVING CHRISTMAS COOKIES
Serving Size : 1 Preparation Time :0:01
Categories : Cookies Desserts
Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package (12 oz.) Vanilla Wafers
1 Package (16 oz.) Powdered Sugar -- Sifted
1/2 Cup Butter -- Softened
1 Can (6 oz.) Concentrated Frozen Orange Juice
Thawed, Undiluted
1 Cup Finely Chopped Pecans
Flaked Coconut -- Optional
Crush vanilla wafers to make fine crumbs. Add sugar, butter, and orange
juice concentrate, mixing well. Shape dough into 1 inch balls. Roll
balls in pecans or coconut, if desired; chill until firm.
Posted on Fare Share 1-1-2000 by Alaska Michael 
<mmclaughlin@micronet.net>
                   - - - - - - - - - - - - - - - - - - 
NOTES : Yield: 6 dozen
                     *  Exported from  MasterCook  *
                          Orange Roughy Picante
Recipe By     : http://www.diabetes.org/recipes
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Fish
Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces orange roughy fillet
8 ounces mild picante sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced mushrooms
1/4 cup grated cheddar cheese
Place fish in microwave-safe dish. Cover with picante sauce, and 
sprinkle with onion, green pepper, and mushrooms. Cover with cheese.
Place plastic wrap over dish and vent. Microwave on high for 4 minutes
or until fish flakes easily with fork. Divide fish into 4 equal
portions. To prepare in conventional oven, bake at 400 degrees for 15
minutes.
Serving size: 4 oz
Exchanges: All dinner menus this week have about 550 calories total 
and include: 2-3 Starch servings, 1-3 Meat or Meat Substitute
servings, 1-3 Vegetable servings, 1 Fruit serving, 1-2 Fat servings.
Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g. Some
menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit
serving.
Dinner: 1 serving Orange Roughy Picante, 1 cup cooked Spanish rice,
1/2 cup green beans 1 slice whole-wheat bread 1&1/4 cups
watermelon, cubed.
Copyright © 1998 American Diabetes Association
Posted on FareShare 1-2000 by Roberta Banghart <bobbi744@acd.net>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                            Oven French Fries
Recipe By     : SOUTHERN LIVING 1991
Serving Size : 4 Preparation Time :0:45
Categories : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Parmesan Cheese -- Grated
2 Teaspoons Dried Whole Oregano
2 Large Baking Potatoes -- Unpeeled
1 Egg White -- Beaten
Vegetable Cooking Spray
Combine Parmesan cheese and oregano; set aside.
Cut each potato lengthwise into 8 wedges; dip into egg white, and 
dredge in Parmesan cheese mixture. Place fries on a baking sheet
coated with vegetable cooking spray. Bake at 425 degrees for 25
minutes.
Posted on Fare Share 1-1-2000 by Alaska Michael 
<mmclaughlin@micronet.net>
                   - - - - - - - - - - - - - - - - - - 
                     *  Exported from  MasterCook  *
                          Oven-Made Caramel Corn
Recipe By     : SOUTHERN LIVING 1991
Serving Size : 1 Preparation Time :1:00
Categories : Volume 3-1 Jan. 2000
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Quarts Freshly Popped Corn -- About 1 cup unpopped
1 Cup Dry Roasted Peanuts
1 Cup Pecan Halves or Pieces
1 Cup Butter
1 Cup Firmly Packed Brown Sugar
1 Cup Sugar
1/2 Cup Light Corn Syrup
1 Teaspoon Salt
1/2 Teaspoon Baking Soda
Combine popped corn, peanuts, and pecans in a large roasting pan.
Melt butter in a large saucepan; stir in sugars, corn syrup, and salt.
Bring to a boil; boil 5 minutes stirring often (temperature will be
about 244 degrees). Remove from heat; stir in soda.
Pour sugar mixture over popped corn and nuts; stir well. Bake at 250
degrees for 45 minutes, stirring every 15 minutes. Cool. Store in an
airtight container.
Posted on Fare Share 1-1-2000 by Alaska Michael 
<mmclaughlin@micronet.net>
                   - - - - - - - - - - - - - - - - - - 
NOTES : Yield: 6 Quarts
 

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