Recipes Included On This Page Deviled Chicken Thighs - Zacky Farms Deviled Round Steak with Mushrooms Dill Lemon Smoked Salmon Pate Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Deviled Chicken Thighs - Zacky Farms Recipe By : Zacky Farms Boneless Skinless Qwik'n Lean Recipes Serving Size : 3 Preparation Time :0:00 Categories : Chicken Volume 3, Dec. '98 Main Dishes Healthwise Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 11 ounces skinless boneless chicken thighs -- cut half-inch across the grain Vegetable oil cooking spray 1 small onion -- minced 1/2 cup water 1 tablespoon chicken bouillon granules 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 2 teaspoon corn starch 1 teaspoon garlic salt 1 teaspoon prepared horseradish Apply cooking spray to large frypan and heat to medium temperature. Add chicken and stir-fry about 5 minutes or until no longer pink. Stir in onion, water, chicken bouillon granules, mustard, Worcestershire sauce, cornstarch, garlic salt and horseradish. Simmer, stirring frequently, about 10 minutes or until fork tender and sauce is thick. Serving Suggestion: Spoon onto a bed of rice. Prep: 10 min.; Cook: 15 min.; Serves: 3 EACH SERVING: 240 calories; 23g protein; 26g carbohydrates; 5g fat (19%) Sent to FareShare from kitpath@earthlink.net 12/98 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Deviled Round Steak with Mushrooms Recipe By : This Is Our Best, 1960 * Serving Size : 6 Preparation Time :0:00 Categories : Beef Main Dishes Mushrooms Volume 3, Dec. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons round steak -- 1 1/2" thick 1/2 pound mushrooms 1 teaspoon prepared mustard 4 tablespoons chili sauce 3 tablespoons butter -- melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion -- grated 1/4 cup lemon juice 1 teaspoon Worcestershire sauce Score steak on both sides and spread with mustard. Combine remaining ingredients, except the mushrooms, and let steak stand in mixture for 2 hours, turning several times. Remove from sauce; brown well on both sides in a hot pan. Brown the mushrooms at same time. Add one cup hot water to sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or until meat is very tender. *This Is Our Best was published in 1960 by the Women's Board of Lankenau Hospital in Philadelphia, PA. Posted on FareShare 12 '98 by Salli Schwartz <honns@gate.net> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Dill Lemon Smoked Salmon Pate Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Dips/Spreads Fish - Salmon - Smoked Volume 3, Dec. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pkg. light cream cheese -- (8 oz.) 1 pkg. Raven House Smoked Salmon -- (8 oz.) Original flavor 3 tablespoons chopped fresh dill 2 lemons -- freshly squeezed, juice only 1 lime -- freshly squeezed, juice only 2 tablespoons chopped Bermuda onions Blend thoroughly. http://mbdesign1.com/ravenhouse/pate.html MC formatting and posting on FareShare 12-98 by bobbi744@acd.net ICQ# 12099532 - - - - - - - - - - - - - - - - - -