Recipes Included On This Page Fabulous Chocolate Truffles-Blommer Chocolates Frangelico Truffles Fried Spaghetti Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Fabulous Chocolate Truffles-Blommer Chocolates Recipe By : Blommer Chocolate Company Serving Size : 1 Preparation Time :0:00 Categories : Candies Chocolate Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 22 ounces imported bittersweet chocolate -- cut in small (can use up to 24 ounces) 3/4 cup heavy cream 4 tablespoons unsalted butter -- cut in small pieces Prep: 35 minutes; Cook: 4 to 6 minutes; Chill & Freeze: 5 1/2 hours 1. In a 1-quart glass bowl, combine 10 ounces chocolate and cream. Heat in microwave oven on high 1 1/2 to 2 minutes or, until mixture is melted and smooth when stirred. Stir in butter until smooth and melted. Cover and refrigerate until firm, about 4 hours or overnight. 2. Using a melon baller or small ice cream scoop, scrape mixture into 1-inch balls. (If mixture is too hard, let stand at room temperature 1/2 hour beofore shaping). Place truffles on wax lined baking pan and freeze firm, 1 hour or longer. Note: Truffles can also be rolled in finely chopped nuts and sifted cocoa powder instead of dipped in chocolate. Roll in nuts or cocoa immediately after shaping into balls. Store in refrigerator or in an air tight container. This Recipe will produce 20 large truffles Recipe from http://www.candyusa.org/assocrec.html Posted to FareShare 1/99 by J Pellegrino - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Frangelico Truffles Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Candies Chocolate Spirits Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C. WHIPPING CREAM 8 oz REAL Dark CHOCOLATE 2 T. BUTTER 1/8 C. FRANGELICO LIQUEUR -- (2 Tbsp.) Scald CREAM & BUTTER together; add Chopped CHOC to warm Cream Mix. Cover and let set til choc melts. Stir til well blended. Mix in FRANGELICO. Chill until firm. Scoop out 1" balls. Dip in DARK CHOCOLATE COATING Sprinkle w/chopped HAZELNUTS Posted on FareShare 1-99 by Bev Janson <ClayCooker@aol.com> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Fried Spaghetti Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Luncheon Main Dishes Pasta/Noodles Side Dishes Snacks Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- *see below* My all time favorite 'pantry' dinner is fried spaghetti. My husband hates it, so I only have it when he's at a business dinner. It's quick and cheap and I love it. Boil spaghetti (I like angle hair) until al dente. Drain and put in a large bowl. Mix with an egg, parmesan cheese, garlic powder and parsley flakes. Season with salt & pepper. Then heat a non-stick skillet and spray with Olive Oil Pam. Add 1 tsp olive oil to skillet and all the spaghetti. When one side is brown, flip it over and cook the other. That's it. A little weird but tasty. Posted to FareShare 1-99 by Yvonne <Penchard@aol.com> - - - - - - - - - - - - - - - - - -