Recipes Included On This Page German Potato Pancakes Grand Marnier Truffles Grapefruit-Glazed Ham Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * German Potato Pancakes - Pop's Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 4, Jan. '99 Breakfast/Brunch Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 POTATOES -- grated (6 to 7) 3/4 t. ONION SALT 1/2 t. GARLIC SALT 1/2 t. PEPPER 1/2 t. SALT 1/2 t. LAWRY's Seasoned Salt stir well 3 Tbsp. flour -- heaping 1 t. BAKING POWDER mix well -- add 4 EGGS -- beaten 1/2 C. MILK -- OR enough to thin out batter Fry. Posted on FareShare 1-99 by BevClayCooker@aol.com - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Grand Marnier Truffles Recipe By : Dallas Morning News Serving Size : 60 Preparation Time :4:00 Categories : Candies Chocolate Volume 4, Jan. '99 Spirits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2/3 cups heavy cream 7 tablespoons unsalted butter 1 lb semisweet chocolate -- cut into pieces 2 tablespoons Grand Marnier Cocoa powder Put cream and butter in saucepan. Melt butter over medium heat and then, stirring constantly, turn up heat and let mixture just come to a boil. Remove from heat, and add chocolate to saucepan, stirring until completely melted Continue stirring until thickened mixture cools somewhat. Stir in Grand Marnier then cover and refrigerate. let thicken at least 2 hours, but stir 3-4 times as it cools and hardens. Scoop up portions with teaspoon. Dust counter with cocoa. With cocoa dusted palms, roll chocolate portions between hands to make balls. Roll in cocoa, then place on waxed paper covered plate and refrigerate again immediately. Posted on FareShare 1-99 by Aleeda Crawley <arc63@ix.netcom.com> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Grapefruit-Glazed Ham Recipe By : Josephine Bacon Serving Size : 32 Preparation Time :2:30 Categories : Citrus Ham Main Dishes Wine Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 pounds ready-to-eat boneless lean ham 3 large grapefruit -- divided use 1 cup dry white wine 6 tablespoons honey 1 tablespoon cornstarch 1/2 cup water Ready in 2+1/2 hours. Bittersweet grapefruit combines well with the honey and salty ham. 1. Preheat the oven to 325F. Remove any visible fat/jelly from the ham. Place on a trivet in a roasting pan. Bake for 90 minutes. Remove from the oven. Score into diamonds. 2. Squeeze the juice from two of the grapefruit and combine it with the wine and honey. Pour over the ham and return the meat to the oven. Bake for 40 minutes, pasting every 10 minutes. 3. While ham is cooking, peel and section the remaining grapefruit, discarding as much pith and skin as possible. 4. Remove ham from oven and transfer to a platter for serving. Put the roasting pan on the stove over low heat. Combine the cornstarch and water. Add this liquid to the liquid in the pan. Cook, stirring constantly, until the liquid thickens and boils. Pour it over the ham. Garnish with grapefruit sections. Feeds 16 to 32. Makes 32 four-ounce portions, each 174 cals, 6g total fat, 31%cff [2g Sat fat; 53mg cholesterol; 1623mg sodium; 0.3g fiber] BOOK: Eating Meat & Staying Healthy, Josephine Bacon (1987 Barrons) ISBN 0-8120-5865-8 Posted on FareShare 1-99 by <kitpath@earthlink.net> - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 3661