Recipes Included On This Page Pesto Cherry Tomatoes Potato Casserole Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Pesto Cherry Tomatoes Recipe By : Detroit Free Press Food Section Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Nuts Pesto Tomatoes Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint cherry tomatoes -- rinsed, stems removed (halved -- if desired) 1/2 cup prepared pesto 2 tablespoons balsamic vinegar 1/4 cup finely chopped walnuts 1/4 cup fresh minced parsley Place all ingredients in a bowl and toss to coat. Let marinate for 3 or more hours. Serve in a bowl. Makes about 12 servings; analysis based on 1 serving. From Annabel Cohen Tested by Susan Selasky for the Detroit Free Press Test Kitchen 88 calories (80% from fat), 8 grams fat (1 gram sat. fat), 4 grams carbohydrate, 2 grams protein, 39 mg sodium, 1 mg cholesterol, 82 mg calcium, 1 gram fiber http://www.freep.com/ (December 21, 1998) MC formatting and posting on FareShare 1-99 by Roberta Banghart <bobbi744@acd.net> ICQ# 12099532 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Potato Casserole Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Volume 4, Jan. '99 Casseroles Potatoes Side Dishes Quick And Easy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- peeled and thinly sliced potatoes diced onions cream of mushroom soup grated cheese milk thin the mushroom soup with a little bit of milk, but keep it fairly thick. peel and thinly slice several potatoes (depends on how many you are feeding) place one layer in a buttered or oiled casserole dish. sprinkle some diced onions on, add some mushroom soup, and sprinkle some on top. make another layer on top of the soup layer, and add the ingredients. you can build the layers as much as you want, for the amount of people you are serving. NOTE: i like cheddar or velveeta cheese, and you can use any cream soup. i can occasionally get Campbell's cream of shrimp soup and have used that as well. in fact, i don't see why you cant use a bit of the cheddar cheese soup instead of the grated cheese, but don't dilute it. i have also thrown in some frozen peas or any leftover meat or veggies i might have around. it's a good basic dish. Posted on FareShare 1-99 by Bev in NYC <bevmed@ingress.com> - - - - - - - - - - - - - - - - - -