Recipes Included On This Page White Chocolate Truffles White Chocolate Truffles #2 Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * White Chocolate Truffles Recipe By : The Chocolate Cookbook (Patricia Lousada) Serving Size : 24 Preparation Time :5:00 Categories : Candies Volume 4, Jan. '99 Chocolate Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces white chocolate -- chopped 5 tablespoons unsalted butter -- diced 3 tablespoons heavy cream 1 pinch salt 1 teaspoon Cointreau Place chocolate, butter, cream and salt in top of double boiler set over barely simmering water and stir mixture until smooth. Remove from heat and add Cointreau. Cover, refrigerate until firm, 2 hours. Pull off marble size pieces and roll in palms to shape into balls. If mixture is difficult to handle, return to refrigerator and chill further. Store in refrigerator in covered container layered with parchment. Posted on FareShare 1-99 by Aleeda Crawley <arc63@ix.netcom.com> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * White Chocolate Truffles #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Candies Chocolate Nuts Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz WHITE COCOA BUTTER coating 1/4 C. WHIPPING CREAM 3 T. unsalted BUTTER 1/8 t. natural ALMOND Extract Scald Whipping CREAM. Add chop White COCOA BUTTER coating. Cover and set aside til coating has melted; mix well. Mix in Almond extract; refrigerate. When workable, drop & roll in toasted Chopped Almonds. Posted on FareShare 1-99 by Bev Janson <ClayCooker@aol.com> - - - - - - - - - - - - - - - - - -