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	* Exported from MasterCook * Italian Pumpkin Strata (Libbys) Recipe By : Libbys Pumpkin Serving Size : 12 Preparation Time :0:00 Categories : Breakfast/Brunch Cheese Main Dishes Onions Peppers Pumpkin Sausage Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1 pound sweet Italian sausage -- casing removed 1 cup onion -- chopped (1 small) 1/2 cup green bell pepper -- chopped 1/2 cup red bell pepper -- chopped 2 cloves garlic -- finely chopped 12 cups Italian or French bread -- 1 1/2 in cubes -- (about 1-lb loaf) 2 cups mozzarella cheese -- shredded (8 oz) 3 cups NESTLÉ® CARNATION® Evaporated Milk -- (two 12 ounce cans) 1 3/4 cups LIBBY'S® Pure Pumpkin -- (15oz can) 4 eggs 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano -- crushed 1/2 teaspoon dried basil -- crushed 1/2 teaspoon dried marjoram -- crushed HEAT vegetable oil in large skillet over medium-high heat. Add sausage, onion, bell peppers and garlic. Cook, stirring to break up sausage, for 7 to 10 minutes or until sausage is no longer pink; drain. COMBINE bread cubes, cheese and sausage mixture in large bowl. Beat evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and marjoram in medium bowl. Pour over bread mixture, pressing bread into milk mixture. Pour into greased 13 x 9-inch baking pan. Bake in preheated 350ø F. oven for 30 to 35 minutes or until set. Serve warm. Recipe from http://www.libbyspumpkin.com Formatted and contibuted to FareShare 10-12-98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - -