Recipes Included On This Page Quiche in a Loaf Quick Pumpkin Pudding (Libbys Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Quiche in a Loaf Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Eggs Main Dishes Sun Dried Tomatoes Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup all-purpose flour 1 teaspoon baking powder 1 cup water or vegetable bouillon 2/3 cup vegetable oil 1/2 cup half-and-half or light cream 6 eggs - lightly beaten 1/2 cup minced scallions 1/2 cup minced black or green olives 1/2 cup finely minced sun-dried tomatoes or roasted red peppers 2 teaspoons salt 1 teaspoon garlic powder 2 tablespoons minced fresh parsley 2 teaspoons minced fresh dill 1/4 teaspoon pepper 2 cups shredded white cheddar cheese 1 cup shredded Swiss or mozzarella GARNISH: 2 tablespoons grated parmesan paprika for sprinkling Preheat oven to 350 F. Lightly grease an 8 by 4 inch or 9 by 5 inch loaf pan. You can also use a 9 inch springform pan for a different presentation (wedge shaped). In a large bowl, blend the flour and baking powder. In center of dry ingredients, stir in water or vegetable bouillon, oil, half-and-half, and eggs. Fold in scallions, olives, sun dried tomatoes or roasted red pepper, salt, garlic powder, dill, pepper, shredded cheeses. Pour or spoon into prepared pan. Sprinkle top with parmesan cheese and dust with some paprika. Bake until set - 45 to 55 minutes. Allow to cool a little before cutting and serving. Refrigerate for serving later. Can be microwaved. Serves 8-12, depending on portion size. Posted on FareShare 10-98 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Quick Pumpkin Pudding (Libbys) Recipe By : Libbys Pumpkin Serving Size : 8 Preparation Time :0:00 Categories : Desserts Pumpkin Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package instant vanilla pudding and pie filling mix (5 oz) 1 1/2 cups NESTLÉ CARNATION Evaporated Milk -- (12 oz can) 1 3/4 cups LIBBY'S Pure Pumpkin -- (15-ounce can) 1 teaspoon pumpkin pie spice Whipped Cream BEAT pudding mix and evaporated milk according to package directions in large bowl; chill for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Chill for 10 minutes or until ready to serve. Top with whipped cream before serving. Recipe from http://www.libbyspumpkin.com Formatted and contibuted to FareShare 10/98 by JoAnn Pellegrino - - - - - - - - - - - - - - - - - -