Recipes Included On This Page Unitarian Chicken and Rice Casserole Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Unitarian Chicken and Rice Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 2-10, Oct '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Chicken -- cut into pieces 1 pk Dry onion soup mix 1 Soup can full of water 1 c Un-cooked White rice 1 cn Cream of mushroom soup Or Golden Mushroom soup Spray the bottom and sides of a large flat casserole dish (9x13) with Pam and cover bottom with rice. Place cut-up chicken evenly over the rice. Sprinkle the package of onion soup mix on top of chicken. Spread contents of the can of cream of mushroom soup over onion soup mix. Pour can of water over top. More rice may be added if desired. Another cup of rice and a cup of water may be added without changing the flavor and will help if a big crowd shows up. Cover the dish with foil and bake in a preheated 325 F. oven for 3 hours. I like to substitute 1/4 cup of wild rice for 1/4 cup of the white rice and I usually use chicken breasts. The wild rice gives a nice texture and taste to this dish. I also like to add 4 to 8 oz of mushrooms sometimes. - - - - - - - - - - - - - - - - - -