Recipes Included On This Page Macaroni Salad Mango Lassi #1 Mango Milk Shake Moist And Minty Brownies Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Macaroni Salad Recipe By : Mrs.Spencer Ham, Compton, N.H. Serving Size : 1 Preparation Time :0:00 Categories : Salads Volume 2-5 May '99 Cheese Eggs Main Dishes Pasta/Noodles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 C Macaroni -- uncooked 2 Hard cooked eggs -- sliced 3/4 tsp Salt 1/2 tsp Pepper 2 Tbsp chopped green bell pepper 2 Tbsp chopped pimiento 2 Tbsp chopped celery 2 Tbsp Sweet relish 1 C Grated cheese 3/4 C Sour cream Cook macaroni and drain. Add remaining ingredients in order given, and toss to mix well. Serves 4-6. Posted on FareShare 5-99 by Bright <bright@twave.net> - - - - - - - - - - - - - - - - - - NOTES : Handwritten notes in the book suggest adding 2 Tbsp. chopped onion and a little sugar. * Exported from MasterCook * Mango Lassi #1 Recipe By : Shiva Indian Restaurant, Houston, TX Serving Size : 4 Preparation Time :0:00 Categories : Beverages Indian Volume 2-5 May '99 Fruit Yogurt Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c Plain yogurt 1 c Milk 1 c Water 1 c Mango pulp 1/2 c Sugar 1 oz Pistachios -- ground In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top. Makes 4 to 6 servings. Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas From the MM database of Judi M. Phelps jphelps@slip.net or jphelps@best.com Posted on FareShare 5-99 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mango Milk Shake Recipe By : Serving Size : 6 Preparation Time :0:03 Categories : Beverages Fruit Indian Volume 2-5 May '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Mango pulp (see note) 6 c Whole milk 3 tb Sugar 12 Ice cubes Put into a blender about half (to one third) of the mango pulp, about 3 cups milk, about 1-1/2 T sugar and 6 ice cubes into the blender. Blend until smooth. Serve. Repeat quickly, as people will already be asking for more. NOTES: * A refreshing Indian summer drink -- This is a delicious, refreshing and easy-to-make drink for hot summer days. Yield: 6 (12-oz) drinks. * Canned mango pulp is available in Indian and Latin American grocery stores. The "mango nectar" that is widely available in American grocery stores does not have nearly enough mangoes per unit volume to make this drink. If you are lucky enough to be able to get fresh mangoes, you can use the flesh of one ripe mango for about 1 cup of the mango pulp; if you do that, increase the amount of sugar to about 2 tablespoon per batch, as canned mango pulp always has added sugar. * You can make interesting variations on this recipe by using plain yogurt for some or all of the milk, and by adding a tart counterbalance to the mangoes, such as shredded kiwi fruit. : Difficulty: trivial. : Time: 3 minutes. : Precision: no need to measure ingredients. : Ana Sara : Graduate School of Business, Stanford University, : Palo Alto CA : c/o JLH.Vivek@SU-Sierra.ARPA This is a Sent recipe. From the MM database of Judi M. Phelps jphelps@slip.net or jphelps@best.com Posted on FareShare 5-99 - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Moist And Minty Brownies Recipe By : Grandma's Baking Secrets, Fav. Brand Names#24 Serving Size : 16 Preparation Time :0:00 Categories : Bars Chocolate Cookies Desserts Volume 2-5 May '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup butter or margarine 2 tablespoons water 1 1/2 cups nestle toll house mint chocolate chips -- divided 1 teaspoon vanilla extract 2 eggs COMBINE flour, baking soda and salt in small bowl. Combine sugar, butter and water in medium microwave-safe bowl. Microwave on HIGH (100%) power for 3 minutes, stirring halfway through cooking time. Stir until smooth. Add 1-cup morsels and vanilla; stir until smooth. Add eggs, one at a time, stirring after each addition. Stir in flour mixture and remaining morsels. Spread into greased 9-inch square baking pan. BAKE in preheated 350°F oven for 20 to 30 minutes or until center is set. Cool in pan on wire rack (center will sink). Makes about 16 brownies Saucepan method: COMBINE sugar, butter and water in medium saucepan. Bring just to a boil over medium heat, stirring constantly; remove from heat. Add 1 cup morsels and vanilla; stir until smooth. Add eggs one at a time, stirring after each addition. Stir in flour mixture and remaining morsels. Spread in pan; bake as directed above. contributed to FareShare 5-99 by chefmad <chefmad@macconnect.com> - - - - - - - - - - - - - - - - - -