Recipes Included On This Page Dinner Rolls Double Apricot Margaritas Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Dinner Rolls ABM Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Bread Machine Volume 2-6 June '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2/3 cups milk 2 eggs 4 1/2 cups flour 2 tsp. salt 1/4 cup sugar 1/4 cup shortening (or butter or margarine) 2 1/2 tsp. active dry yeast Add ingredients according to your machines directions. Use dough setting. If you are making more than one batch, do the following. Dump out the dough into a bowl after the dough is finished mixing and let it rise outside of the machine. Start a new batch of dough in your machine immediately, no need to wash the pan. After dough has doubled in size, divide dough in thirds. (3 pieces) Divide each third in half. (6 pieces) Now, divide each sixth in half and you should have 12 equal pieces. Grease a 9x13 pan. Tuck and fold each dough section so it is nice and smooth. Place in pan evenly. Let rise until they practically fill the pan. Bake at 350 for 10 to 15 minutes. Or until golden brown. If you like, you can apply an egg wash just before baking. This is a wonderful recipe I use for my rolls - the original submitter was a young lady whose name was Christine and it was well received by everyone who used it - I have made rolls for hamburgers, rolls for sandwiches, cloverleaf rolls, etc. etc. with this and it has always turned out wonderful....hope you enjoy it...it is very nice if after raising you brush the rolls 'gently' with melted butter which has parmesan cheese and garlic mixed into it - yum!!!! Posted on FareShare 6-99 by AcaGordon <Gordon@gro1.telmex.net.mx> - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Double Apricot Margaritas Recipe By : Barb Day Serving Size : 8 Preparation Time :0:00 Categories : Beverages Apricots Spirits Volume 2-6 June '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 c Apricots -- halved/pitted - Unpeeled -- OR 1 16 ounce can Unpeeled apricots -- in juice 1/2 c Tequila 1/4 c Sugar 1/4 c Lime juice 1/4 c Apricot nectar 24 Ice cubes Lime juice Coarse salt In a blender combine the apricots, tequila, sugar, lime juice and apricot nectar. Cover and blend till smooth. While blender is running, add the ice cubes, a few at a time, through the hole blending until slushy. Rub the rims of 8 stemmed glasses some lime juice, then invert into a shallow dish of coarse salt. Shake off any excess salt. Pour in the margarita mixture. Coolers: To make coolers prepare as above except increase the apricot nectar to 6 ounces and omit the tequila. From Barb Day's database Posted on FareShare 6-99 by jphelps@slip.net or jphelps@best.com - - - - - - - - - - - - - - - - - -