Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Scribe to our Free Recipe Gazette.

FareShare Recipes

Cookbooks
Gifts
Electronics

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members
Guest Book | Feedback | Links | Top

FareShare Gazette Recipes -- July 1999 - F's

 

Please visit the FareShare stores, where we have great cookbooks, fine gifts, and an outstanding selection of electronic good.

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Francois French Toast

Use Your Browser's "Back" Button to
Return to This Recipe List

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                          Francois French Toast
Recipe By     : Miami Herald, May 2, '99/Saucepan and the Single Girl
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast/Brunch Eggs
Volume 2-7 July '99 Spirits
  Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   2                    eggs
1 1/2 tablespoons confectioners' sugar
2 cups light cream
1 Pinch salt
1/2 teaspoon vanilla
1/3 cup rum or brandy
12 slices French bread -- cut in thick slices on a slant
Butter
1/2 cup applesauce
3/4 cup thin custard sauce (recipe follows)
Beat the eggs, sugar, cream, salt, vanilla and rum or
brandy together. Dip the slices of bread in this and saute
in butter until about the shade of Clairol Honey Beige.
Arrange the slices of bread in a casserole. Mix the
applesauce and custard sauce and pour over the toast.
Sprinkle with confectioners' sugar and bake in a
375-degree oven until brown and bubbly, about 15 minutes.
Serves 6.
Per serving: 539 calories, 12 grams protein, 47 grams
carbohydrate, 31 grams fat (17 grams saturated), 51
percent calories as fat, 1.9 grams fiber, 198 milligrams
cholesterol, 855 milligrams sodium.
SAUCE:  Custard Sauce for Francois' French Toast
1/2 cup milk
1 egg
1 tablespoon sugar
1 pinch salt
1/2 teaspoon vanilla
Heat milk in double boiler until tiny bubbles form. In
medium bowl beat egg slightly with a fork, stir in sugar,
salt and vanilla. Add hot milk slowly, stirring constantly
to avoid little cooked egg globs. Makes 3/4 cup.
Per tablespoon: 17 calories, 1 gram protein, 2 grams
carbohydrate, 0.8 grams fat (0.3 grams saturated), 41
percent calories as fat, no fiber, 19 milligrams
cholesterol, 188 milligrams sodium.
From Saucepan and the Single Girl, (Doubleday)
Send letters to Linda Cicero c/o Food, 1 Herald Plaza,
Miami, FL 33132 or via e-mail to
food@herald.com. Questions of general interest will be
answered in the column; personal replies are not possible.
http://www.herald.com/
Published Sunday, May 2, 1999, in the Miami Herald
LINDA CICERO, COOK'S CORNER
Copyright 1999 Miami Herald
MC formatting by bobbi744@acd.net
                   - - - - - - - - - - - - - - - - - - 

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Bright Larkin, Hallie du Preez, and Art Guyer are the co-founders of this project.

Please visit the FareShare stores, where we have great cookbooks, fine gifts, and an outstanding selection of electronic good.

Top of Page

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Guest Book | Feedback | Links

Scribe to our Free Recipe Gazette.Search our Recipe Archives.  Click Here!
Please send any comments, suggestions, or questions on the website to the Webmaster
And Stop By Sites Belonging to Two of the Founders.
Art Guyer at The Point
Hallie's Alberta North Country Life or Hallie and Buddie's Photo Collection Site