Recipes Included On This Page Greek Lemon and Dill Rice Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Greek Lemon and Dill Rice Recipe By : Uncle Ben's Healthy Eating Cookbook Serving Size : 4 Preparation Time :0:05 Categories : Coconut Ethnic Greek Spinach Volume 2-8 August '99 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 14 1/2 ounce chicken broth water 2 tablespoons fresh lemon juice 1 cup converted rice 1/4 cup sliced green onions 1 tsp dried dill weed 1 teaspoon grated lemon peel 1/8 teaspoon ground black pepper lemon slices fresh dill Dilute broth with water to make 2 1/2 cups. Pour diluted broth into a med. saucepan. Add lemon juice and bring to a boil. Stir in rice, cover tightly, reduce heat and simmer for 20 minutes. Remove from heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Stir in green onions, dill, lemon peel and black pepper. Serve garnished with lemon slices and fresh dill. MC formatting and Posted on FareShare 8-99 by bobbi744@acd.net - - - - - - - - - - - - - - - - - - Serving Ideas : Serve as side dish with chicken or fish. NOTES : This was really delicious served with Chicken Glorius. We loved it.