* Exported from MasterCook * Holiday Truffles Recipe By :
Serving Size : 72 Preparation Time :0:00
Categories : Candies Chocolate
Spirits Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 1 pkg. semi-sweet chocolate chips (2 cups) -- (12 oz.)
1/4 cup orange-flavored liqueur or
1 teaspoon orange extract
1 can Pillsbury Creamy Supreme Chocolate Fudge
or
Chocolate Frosting
Coconut -- chocolate
sprinkles, ground nuts or cocoa* Melt chocolate chips in medium saucepan over low heat, stirring constantly;
remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto
coconut. (Mixture will be sticky.) Roll to coat. Place in foil candy cups,
if desired. Store in refrigerator. 6 dozen candies Recipe from Pillsbury newsletter AcaGordie <gordon@acanet.com.mx> - - - - - - - - - - - - - - - - - -
* Exported from MasterCook * Hot Dog Stew Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Luncheon Main Dishes
Quick And Easy Sausage
Volume 4, Jan. '99 Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 1 lb. hot dogs (not cheese filled)
6 tablespoons flour
2 cloves garlic -- minced or smashed
1 large onion -- chopped
6 medium white potatoes -- peeled
1 small green pepper -- chopped
1 chicken bouillon cube
salt and pepper -- to taste
minced parsley -- (optional) In a very large skillet, or a medium dutch oven, make a light roux with
margarine and flour. Add onion, garlic, and pepper and saute´ until limp.
Add potatoes, cut in chunks, stirring around a little. Add water to
cover; bring to boil, reduce to simmer. Drop in chicken bouillon cube.
Add hot dogs, cut in chunks, stir. Watch carefully until done to suit,
adding water if necessary. Salt and pepper to taste. Sprinkle with
parsley, if desired. This recipe is based on my grandmother's recipe for potato stew. I
just added hots dogs and the bouillon cube(s) to it. My grandmother
might have added hard cooked eggs, or even poached eggs to her recipe if
it were to be a heartier meal. She also sometimes added a pint of home
or commercially canned tomatoes. My kids loved hot dog stew when they were little- still do. Posted on FareShare 1-99 by ddmmom <ddmmom@popalex1.linknet.net> - - - - - - - - - - - - - - - - - -
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