Recipes Included On This Page Jello Peach Melba Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Jello Peach Melba Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 4, Jan. '99 Desserts Frozen Dishes Gelatin Raspberries Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Peach Jello -- (3 oz.) 1 cup boiling water 1/3 cup cold water 1 cup either vanilla or peach ice cream 1 package frozen rasberries -- (10 oz.) thawed Dissolve Jello in the boiling water. add the cold water. once it's mixed, remove 3/4 cup of jello, and blend in the ice cream and chill until slightly thickened. chill the remaining jello until slightly thickened as well. Spoon the thawed rasberries into dessert glasses. Spoon the ice cream mixture on top of the berries, then add the clear jello on top of that. Makes 2 and 3/4 cups or 5 servings. NOTE: you can also put it into a large clear dessert bowl, and then serve it from there. I think it makes less than 5 servings. bevmed@ingress.com - - - - - - - - - - - - - - - - - -