Recipes Included On This Page Olive and Cream Cheese Sandwiches Onion Cake Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Olive and Cream Cheese Sandwiches Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Cream Cheese Nuts Sandwiches Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces cream cheese 3/4 cup pecans -- chopped fine 1 cup olives -- chopped Garlic juice to taste Mayonnaise to taste Soften cream cheese and add remaining ingredients and mix thoroughly. Use mayonnaise to desired consistency. (Just make the whole thing in a food processor starting with garlic, pecans then olives, then cheese. You usually don't need mayo for the spread but a thin layer on the bread is good. Posted on FareShare 10-8-98 by Gayle/ddmmom This makes at least one loaf of Pepperidge farm thin sliced bread. Can use regular bread in quarters. Also great for picnics. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Onion Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Onions Side Dishes Volume 1, Oct. '98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium onions -- finely chopped 3 tablespoons butter 1/2 cup sour cream 1 tablespoon flour 1/2 tablespoon salt 3 large eggs -- beaten 8 oz tube refrigerated crescent rolls In a skillet, cook onions in butter until tender. Cool. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Posted on FareShare 10-98 - - - - - - - - - - - - - - - - - -